- 800 grams of ripe peaches; - 300 grams of sugar; - 2,5 dl of water; - 1 egg (only white); - 1 lemon.
Instructions: 1. Cook in a saucepan the water with the sugar over a low flame, stirring occasionally about 3 minutes from the boiling time; 2. Let it cool the sugared water; 3. Peel peaches, cut them and blend, join the lemon juice, stir the egg white just beaten quickly with a fork; 4. Combine all, pour the mixture into a previously cooled container and put in the freezer for about 4 hours mixing every 45 minutes. 5. Serve in the cup.