Ingredients:
- 1.6 Kg of watermelon (pulp); - 200 grams of white Muscat wine; - 150 grams of sugar; - 40 grams of Jelly sheets; - 40 grams of lemon juice.

Instructions: - Soak the jelly in cold water for at least 10 minutes; - Take the watermelon and cut in pieces removing the seeds; - Make a centrifuge to separate the pulp from the juice of the fruit; - Now sprinkle the lemon, remove the seeds and keep it aside; - Take a bowl, pour the wine and the watermelon juice and mix the ingredients; - Then pour the liquids in a pan with high edges and heat up low; - Add the well soaked and squeezed jelly, the lemon juice and the sugar. Mix all the ingredients; - It will take about 5-6 minutes to melt ingredients; - Then pour into a ring shaped mold of 1.5 kg capacity. Cover it with film and place in the fridge at least for 12 hours; - Now fill half pan with water. Make sure the pan has a slightly wider circumference able to contain the ring shaped mold; - Bring the water to boil and immerse the mold. This procedure It will help the compound to detach from the mold. It will take only few seconds; - Remove the mold from the pan, place a serving dish over the mold and overturn it.