Ingredients:
- Cherry tomatoes as desired; - 2 liters of apple cider vinegar; - 2 bay leaves (laurel); - Pepper (5 grains); - Salt as desired.

Instructions: 1. In a medium saucepan bring vinegar, salt , 2 bay leaves and 4/5 pepper grains and boil; 2. Wash the tomatoes and place them inside the glass jars; 3. Fill the jars with the boiled liquid making sure to cover them completely ; 4. Close the jars and let them rest for a month before eating.