Ingredients:
- 1 cabbage of medium size;
- 750 Ml of vegetable broth;
- 40 grams of butter;
- 40 grams of flour;
- 6 tablespoons of cooking cream;
- Salt and pepper as desired.
Instructions: - Worm up the broth;
- Wash, peel and grate the cabbage and add the broth;
- Make a dumpling of butter and flour and put inside the fridge;
- Cook on slow fire for about 15-20 minutes, add the flour dough and bring it to boil;
- Add the cream and sprinkle with finely chopped cabbage leaves or parsley.
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