Ingredients:
- 1 cabbage of medium size; - 750 Ml of vegetable broth; - 40 grams of butter; - 40 grams of flour; - 6 tablespoons of cooking cream; - Salt and pepper as desired.

Instructions: - Worm up the broth; - Wash, peel and grate the cabbage and add the broth; - Make a dumpling of butter and flour and put inside the fridge; - Cook on slow fire for about 15-20 minutes, add the flour dough and bring it to boil; - Add the cream and sprinkle with finely chopped cabbage leaves or parsley.