Ingredients:
- 320 grams of “Carnaroli” rice; - 2 granny smith apples; - 120 grams of Spek cut into thick slices; - 1 shallot; - 1 liter of vegetable broth; - 150 ml of white dry wine; - 40 grams of butter; - 40 grams of grated Parmesan cheese; - Black pepper as desired.

Instructions 1. Cut the shallot and let it brown into the butter, add the rice and toast it; 2. When the rice changes its color and it becomes transparent, melt with the wine; 3. Pour a bowl of broth, add the speck previously cut into cubes, bake on moderate fire, adding the broth at a time to cook the rice; 4. In another pot put the diced apples with 50 ml of wine and a bowl of broth; 5. Cook for a few minutes and add the apples to the rice; 6. Finished to cook of the rice and remove it from the fire. At this point add the pepper as desired and keep it with the grated parmesan cheese.