This fruit, which spread in the alpine areas of Europe and America about 10.000 years ago. Ancient Romans called strawberry “fragrans” due to its perfume and taste. It is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It contains less than 40 calories per 100 grams, is useful to fight against cholesterol and in case of anaemia to help the body to absorb iron.
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