- 500 grams of strawberries; - 1 box of biscuits "pavesini"; - 500 grams of mascarpone cheese; - 6 tablespoons of sugar; - 4 eggs; - 1 cup of Alchermes liqueur (optional); - 1 cup of water; - Juice of ½ lemon; - Coconut flour as desired.
Instructions: - Take half of the strawberries, wash them, cut into small pieces and season with the Alchermes, the lemon juice, two tablespoons of sugar and the cold water; - let it rest for about half an hour. - Work the yolks with the sugar and join the mascarpone cheese. - Beat until stiff, then gently fold in the mascarpone cream; - Wash the other half of the strawberries, remove the petiole and mix them together with the juice of the ones flavored earlier; - Begin to soak the biscuits on both sides inside the juice of freshly minted strawberries, then form a first layer in the bowl.; - Take the strawberries cut into chunks and place them evenly over the biscuits, pour over the cream of mascarpone; - Continue forming other layers by following the same procedures until the ingredients are exhausted; - Finally, sprinkle the surface with the coconut flour and decorating it with a few strawberries; - Leave at least 2 hours in the fridge.