Ingredienti:
Ingredients: - 750 grams of tomato paste; - 320 grams of spaghetti; - a clove of garlic; - basil leaves; - extra virgin olive oil; - salt.

Instructions: 1. Fry the oil in a pan with a clove of garlic; 2. Add the tomato paste, the salt and the basil leaves ; 3. Cook the spaghetti in a plenty of boiling and salty water; 4. Drain the pasta “al dente” and put inside the tomato sauce keeping for few minutes on the fire taking care to mix them; 5. Serve with more basil leaves as decoration.