- 1 kg of potatoes; - 50 grams of parmesan cheese; - ½ decilitre of salsa béchamel; - 200 grams of speck; - 2 mozzarellas (medium size); - Bread crumbs as desired; - pepper as desired.
Instructions: 1. Peel and cut the potatoes in slices of 2-3 mm thick; 2. Lay the potatoes on a baking tray and spread the salsa béchamel; 3. Add the mozzarella and speck previously cut into cubes, the salt, pepper and the parmesan cheese; 4. Perform multiple layers until ingredients are exhausted; 5. Bake at 200°C for 40 minutes by covering with an aluminium foil for the first 30 minutes of cooking; 6. Serve hot.
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