Ingredienti:- 3 medium size turnips with all the leaves; - 1 red chilli pepper; - 1 clove of garlic; - Extra virgin olive oil; - Salt as desired.
Instructions 1. Take the turnips, wash them under water, remove the leaves (without throwing), peel, and cut into pieces; 2. Clean and wash the most beautiful leaves, cut them in 2 or 3 pieces (depending on how big they are). Eliminate the toughest leaves; 3. Now put the washed leaves in a non - stick frying pan with the garlic and the red chili pepper; 4. When they start to sizzle, add the turnips cut into pieces and after 10 minutes even the leaves; 5. Cook thoroughly for 20 minutes with the lid. If too dry, add a little water to finish the cooking.