- Smoked salmon; - Rocket salad; - Capers under salt; - Salt (medium grane); - lemons; - black cereal bread; - butter.
Instructions 1. Take a loaf of black cereal bread and cut it into slices of about 1 cm thick.; 2. Spread a layer of butter on all slices of bread; 3. Take the salmon and cut it into slices. So put each slice of salmon on the bread; 4. Add to each bruschetta some arugula leaf and a teaspoon of capers. Season with a pinch of salt and sprinkle with lemon; 5. Serve it fresh.