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/Omelette  with fresh onions
Omelette with fresh onions

Ingredients:
- 6 eggs; - 4 fresh onions; - ½ apple; - 1 spoonful of parmesan cheese; - 1 tufted chopped parsley; - 3 tablespoons of extra virgin olive oil; - 1 pinch of salt; - 1 pinch of pepper.

Instructions: 1. Wash, dry and sliced onions; 2. Peel the apple and cut it into cubes; 3. Fry apple and onions together in a pan and transfer everything into a bowl; 4. Beat eggs with cheese, salt parsley and pepper; 5. Pour this mixture into a frying pan and cook the omelette on both sides; 6. Serve hot.

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DOLCEFRUTTA GROUP S.R.L.

Via dell'Artigianato, 3 - 37135 Verona (IT)  - P.I./C.F.: 04016200232  - REA VR 384669 - Cap. sociale 119.000,00 amm.re unico