Ingredients:
- 350 grams of rice;
- 200 grams of radishes;
- 150 grams of speck;
- 1 onion;
- vegetable broth as desired;
- parmesan cheese;
- extra virgin olive oil;
- salt and pepper.
Instructions:
1. Fry the onion and the speck (previously cut into strips) in a pan with oil;
2. Add the radishes cut in slices and let them cook for 10 minutes;
3. Add the rice and make it toast pouring the broth to cook it;
4. Adjust with salt and pepper, add more broth if the rice is too dry;
5. When the rice is cooked put in a dish sprinkling with a spoonful of parmesan cheese.
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