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/Mele Royal
Mele Royal

Ingredients:
- 320 grams of “Carnaroli” rice; - 2 granny smith apples; - 120 grams of Spek cut into thick slices; - 1 shallot; - 1 liter of vegetable broth; - 150 ml of white dry wine; - 40 grams of butter; - 40 grams of grated Parmesan cheese; - Black pepper as desired.

Instructions : 1. Cut the shallot and let it brown into the butter, add the rice and toast it; 2. When the rice changes its color and it becomes transparent, melt with the wine; 3. Pour a bowl of broth, add the speck previously cut into cubes, bake on moderate fire, adding the broth at a time to cook the rice; 4. In another pot put the diced apples with 50 ml of wine and a bowl of broth; 5. Cook for a few minutes and add the apples to the rice; 6. Finished to cook of the rice and remove it from the fire. At this point add the pepper as desired and keep it with the grated parmesan cheese.

DOLCEFRUTTA GROUP S.R.L.

Via dell'Artigianato, 3 - 37135 Verona (IT)  - P.I./C.F.: 04016200232  - REA VR 384669 - Cap. sociale 119.000,00 amm.re unico

Tel. 0442 74144  -  dolcefrutta@dolcefrutta.it

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