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/Daikon radish (rettiche)
Daikon radish (rettiche)
from October to May

Native to Eastern Asia, this radish is especially popular in Japanese cuisine and used both raw, in salads, or cooked. Daikon from the Japanese "big root," looks like a white giant carrot. This vegetable with a spicy flavor, has diuretic properties and it is a great fat burning and draining of the liver. It contains 15 calories in 100 grams, many vitamin C and sulforaphane, which has an anti-bacterial and anti-edema action.

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