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/Zucchini chips
Zucchini chips

Ingredients:
- 3 zucchini; - 50 grams of flour; - oil for frying; - salt.

Instructions: 1. Wash and dry zucchini, cut them into thin slices and sprinkle the sides in the flour; 2. Heat the oil and fry zucchini at a time until they become golden; 3. Drain in a plate and pad with absorbent paper; 4. Salt slightly and serve very hot.

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