- Daikons as desired; - Seed oil for frying as desired; - Salt as desired.
Instructions 1. Take the white carrots and cut them into slices about half centimetre; 2. Fry the Carrot washers in a plenty of warm seed oil. 3. Make them golden and once fried put on a sheet of absorbent paper to remove the excess of oil. 4. Season with salt and serve very hot.