Achieved by Michele Palmieri by crossing Alfonso Lavallée and Red Malaga varieties, matures between late August and October. It is a fairly large grape, oval or sub-oval shape bunches, purple-black peel with firm pulp with a pleasantly sweet flavour. Nowadays it is the best-selling varieties of black grape in Italy. It contains about 60 calories per 100 grams, it is a caloric value fruit composed of simple sugars very digestible, but with a low satiating power. It has energy effects, remineralizing, detoxifying and refreshing.