- Sealed glass jar; - 500 grams of mixed red and yellow plums; - 2 pieces of cinnamon sticks; - 1 vanilla pod; - 1 liter of grappa; - 300 grams of sugar.
Instructions 1. Wash and dry the plums carefully, insert all the ingredients into the glass and cut the vanilla pod halfway. Close and let it rest for 2 months. 2. After 2 months filtrate the liquid and put it aside; 3. Take a pot, fill it with 500 grams of water and add the sugar; 4. Stir until a colorless syrup is obtained; 5. Turn off, cool, and then add the liquid you had set aside. Bottle and rest for 2 to 3 months.