- 6 kiwis; - 250 g of milk ice cream; - 150 grams of whipped cream; - chocolate icing as desired.
Instructions: 1. Peel kiwis and cut them into thin slices; 2. Put 2 kiwis slices inside a cup, drown kiwi with ice cream and add some more slices of kiwi; 3. Decorate each cup with tufts of whipped cream and add the chocolate icing; 4. Serve immediately.