Ingredients:
- 6 kiwis;
- 250 g of milk ice cream;
- 150 grams of whipped cream;
- chocolate icing as desired.
Instructions:
1. Peel kiwis and cut them into thin slices;
2. Put 2 kiwis slices inside a cup, drown kiwi with ice cream and add some more slices of kiwi;
3. Decorate each cup with tufts of whipped cream and add the chocolate icing;
4. Serve immediately.
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