- 450 grams of fresh apricots; - 270 grams of flour; - 200 of sugar; - 200 grams of white yogurt; - 3 medium eggs; - 1 spoon of vanilla natural extract; - 1 bake of yeast for cakes; - 80 ml of corn seed oil; - Brown sugar as desired.
Instructions 1. Beat the eggs with the sugar; 2. Add the yogurt, mix and incorporate the oil and the vanilla extract; 3. Add gradually the flour and then the yeast; 4. Wash and dry the apricots. Cut half of them into cubes and half into slices; 5. Add to the dough the apricots cut into cubes, mix and distribute in a grated and floured pan; 6. Level up well, decorate the surface with apricot slices and sprinkle with cane sugar; 7. Bake apricot pie and yogurt at 180 degrees for about 40 minutes; 8. Sprinkle, let cool and serve.