With our partners we plan, organize and cultivate products in the most appropriate Italian regions. Our typical products are collected, selected and directly packed from places of production and with a rapid and refrigerated transport, obviously certificate, they arrive at our “Dolcefrutta” headquarter. Unloaded and weighed, our staff, responsible for quality control, examine the quality standards required in accordance with the certifications and decide, based on the needs of the product, the right storage inside the refrigerators arranged at different temperatures suitable to maintain unaltered the organoleptic properties. Responsible Logistic staff enter into our computer system the quantities of goods unloaded. The commercial area, once received orders from our customers, check availability in cooperation with the logistics department to fulfill orders. All orders are entered and validated within the management system. Then goods are re-checked, prepared and shipped according to the client's specifications (quantity, date and place of delivery).