Docefrutta Group, with regular basis checks, ensure that the reliability and quality standards are maintained.
BRC certification
It is one of the food safety standards recognized by the Global Food Safety Initiative (GFSI), an international initiative, the main purpose of which is to strengthen and promote food safety throughout the supply chain.
Since 2007, the EU has made the use of the common organic mark (the green flag with the leaf of European stars) mandatory for all packaged products produced in the Community, which contain at least 95% organic ingredients.
Since 2007, the EU has made the use of the common organic mark (the green flag with the leaf of European stars) mandatory for all packaged products produced in the Community, which contain at least 95% organic ingredients.
The BRC Global Standard for food safety was created in 1998 to ensure that the brand products are obtained according to well-defined quality standards in compliance with the minimum requirements.
It can be compared to a specification that links qualified suppliers to company distribution. www.brcglobalstandards.com
What is BIO certification?
Certifies agricultural products, processed agri-food products, feed and pet food, aquaculture products, algae and microalgae (spirulina), yeasts. It guarantees the conformity of the productions obtained with organic method in all the phases of the production chain, from the field to the table, in compliance with the European Union rules (Reg. CE 834/07 and CE 889/08)
What is BIO certification?
Since 2007, the EU has made it compulsory to use the common organic label (the green flag with the European star leaf) for all packaged products, produced in the territory of the Community, which contain at least 95% organic ingredients.
Dolcefrutta Group guarentees the delivery of goods with a continuous control related to quality and conservation, it assembles pallets of mixed products on request.