- Cauliflowers 1 kg; - All purpose flour 130 g; - Salt as needed ; - Cold sparkling water 200 g; - Peanuts oil as needed.
Instructions : 1. Sift the flour in a cup and add the cold sparkling water, mix with a whisk; 2. When a smooth batter is obtained, add salt and, after washing, drop in the cup the cauliflower tips, then take them out with a fork and fry them few pieces at the time, in hot oil; 3. Cook the cauliflower tips for 5- minutes, until they are crunchy; 4. Position the pieces on absorbent paper to eliminate excessive oil, then add salt and serve the cauliflower still warm.