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/Recipe - Clementine jelly
Recipe - Clementine jelly

Ingredients:
- 750 grams of clementine juice; - 200 grams of sugar; - ½ squeezed lemon; - 4 leaves of isinglass; - 1 teaspoon of vanilla extract.

Instructions : 1. Soak the isinglass leaves in 500 ml cold water for 10 mins; 2. Squeeze clementine to get the juice; 3. Pour the clementine juice into a saucepan, add ½ lemon juice and the vanilla extract and cook for 5 minutes; 4. Then add the softened and squeezed isinglass and turn off the stove; 5. Put the jelly into a baking dish and let stand overnight in the fridge; 6. Serve cut into cubes.

DOLCEFRUTTA GROUP S.R.L.

Via dell'Artigianato, 3 - 37135 Verona (IT)  - P.I./C.F.: 04016200232  - REA VR 384669 - Cap. sociale 119.000,00 amm.re unico