Ingredients:
- 750 grams of clementine juice;
- 200 grams of sugar;
- ½ squeezed lemon;
- 4 leaves of isinglass;
- 1 teaspoon of vanilla extract.
Instructions : 1. Soak the isinglass leaves in 500 ml cold water for 10 mins;
2. Squeeze clementine to get the juice;
3. Pour the clementine juice into a saucepan, add ½ lemon juice and the vanilla extract and cook for 5 minutes;
4. Then add the softened and squeezed isinglass and turn off the stove;
5. Put the jelly into a baking dish and let stand overnight in the fridge;
6. Serve cut into cubes.
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